01Jun
4 Methods of cooking Braza’s Rump Cap. By Chef Andre Felicio
-
Beef Rump Cap Steak (“Picanha”)$35.80 – GST -
Beef Rump Cap w/ Garlic Mini-Skewer – kg$39.90 – GST -
Beef Rump Cap Mini-Skewer – kg$39.90 – GST -
Beef Rump Steak – kg$32.50 – GST -
Beef Rump Cap (“Picanha”) – kg$31.60 – GST -
Beef Rump Cap Trimmed (“Picanha Limpa”) – kg$35.00 – GST
