I have a passion for barbeque. It was passed on from my father as I grew up in Brazil, during all our family barbeques. The atmosphere, fun and laughter that we all shared over a delicious meal just couldn’t be beaten. So, naturally when I went to university I couldn’t wait to catch up with my mates over a barbeque on the weekends. It was a great way to relax and enjoy each other’s company.

When I arrived in Australia, my love of barbequing continued. I became a professional chef, learning the trade from the ground up in various restaurants in Sydney Importantly I also discovered that the secret to a perfect barbeque is the sauces and marinades you use. Slowly I began perfecting my own and I believe they are second to none.

I knew that to succeed I needed to invest everything I had. So with the support of my wife Lenka and my family I opened my first Braza restaurant in Leichhardt in 2007.

So now, I am bringing my superior quality, fresh or expertly marinated, mouth-watering meat straight to your door. We know you will love it.

So why Braza BBQ Meats? Well, it’s because there has been a constant and unwavering demand from customers to purchase the same fresh, delicious and high quality Australian meat that you find in our Braza Restaurants.
So now I’m bringing you only the best Australia has to offer with the flavours and passion of an experienced chef thrown in!