I have a passion for barbeque. It was passed on from my father as I grew up in Brazil, during all our family barbeques. The atmosphere, fun and laughter that we all shared over a delicious meal just couldn't be beaten. So, naturally when I went to university I couldn't wait to catch up with my mates over a barbeque on the weekends. It was a great way to relax and enjoy each other's company. 

When I arrived in Australia, my love of barbequing continued. I became a professional chef, learning the trade from the ground up in various restaurants in Sydney Importantly I also discovered that the secret to a perfect barbeque is the sauces and marinades you use. Slowly I began perfecting my own and I believe they are second to none.

The Benefits for you to enjoy:
- Easy to order - just the click of a button
- Perfect for family, friends, parties and work.
- Delivered to your door in temperature-controlled boxes.
- Unique marinades not sold anywhere else in Australia.
- All Australian produce supporting our local farmers and the environment.
I knew that to succeed I needed to invest everything I had. So with the support of my wife Lenka and my family I opened my first Braza restaurant in Leichhardt in 2007. 

So now, I am bringing my superior quality, fresh or expertly marinated, mouth-watering meat straight to your door. We know you will love it. 

So why Braza BBQ Meats? Well, it's because there has been a constant and unwavering demand from customers to purchase the same fresh, delicious and high quality Australian meat that you find in our Braza Restaurants. So now I'm bringing you only the best Australia has to offer with the flavours and passion of an experienced chef thrown in!

Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. Braza Churrascaria is an "all you can eat" restaurant, with typical Brazilian service style known as "Rodizio" where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. 

Braza means the sizzling charcoals of the fire and Churrasco is the barbeque.

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