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RECIPES

01Jun

4 Methods of cooking Braza’s Rump Cap. By Chef Andre Felicio

Beef Rump Cap Steak ("Picanha") $31.90 - GST Add to cart Beef Rump Cap w/ Garlic Mini-Skewer - kg $36.50 - GST Add to... read more

07Aug

Recipe Tomato Salsa

VINAGRETE, This is a very simple "salad" salsa, and very traditional in any Brazilian barbecue. METHOD Dice the tomatoes, onion, and... read more

07Aug

Recipe Pork Belly Strips

Pancetta Fatiada Believe it or not, this is delicious with the Brazilian rice. METHOD Cut the pork belly into 1/2 in (... read more

07Aug

Internal Flank Steak w/ Braza Butter – “Fraldinha na Manteiga do Braza”

This Grilled Internal Flank Steak is melt-in-your-mouth delicious! WHAT IS FLANK STEAK? The Flank steak we use is actually the "Internal... read more

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    • SALAD

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  • Address:Shops 18 & 19, 1-25 Harbour St Sydney – NSW – 2000
  • Phone:(02) 9572 7921
© Copyright Braza 2019. All rights reserved. Any beers, wines & spirits are supplied by Andre's Cellars PTY LTD ABN 55 169 490 920. Packaged Liquor Licence LIQP770017014. Under the Liquor Act 2016, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
  • Home
  • Beef
  • Boxes
  • Chicken
  • DRINKS
  • Grocery
  • Lamb
  • Pork
  • Sausages
  • Shop
  • About Us
  • Portfolio PDF
  • recipes
  • My Account
  • Contact Us
  • Where to find
    • NSW Distribution Service
  • Log In