Recipe Pork Belly Strips

Pancetta Fatiada

Believe it or not, this is delicious with the Brazilian rice.

METHOD

Cut the pork belly into 1/2 in ( 1 cm ) strips

In a separate bowl, combine the marinade ingredients and whisk well. Pour the marinade ingredients and refrigerate overnight.
To make the sauce, combine all the ingredients and whisk well.

Place the pork belly slices on the barbecue grill, Cook then for about 20 minutes on low-medium heat, turning often. Keep a good yey on then, as they might catch on fire.

Cut them into smaller pieces, drizzle with the sauce, or simply dip each piece into the sauce.

INGREDIENTS

2 lb 4 oz (1 kg) pork belly

Marinade

• 1 tablespoon crushed garlic
• 2 1/4 fl oz (75ml) honey
• 1 lime, juiced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 6cloves
• pinch of sea salt
• pinch of cracked black pepper

Sauce

• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 lime, juiced
• 1 teaspoon flaked chilli

serves 6-8