Beef Internal Flank Marinated (“Fraldinha”) – kg
Carefully trimmed and marinated with:
Garlic, Oregano & Extra Virgin Olive Oil.
A typical and very popular cut present at mostly all Brazilian BBQs.
Called “Fraldinha” in Brazil, it is also known as “Bavette“, which is the French name for this cut.
*Tip: When you cook it whole, make sure you always cut against the grain.
*Tip 2: It is great for stir-fries!
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