Beef Internal Flank (“Fraldinha”) – kg
A typical and very popular cut present at mostly all Brazilian BBQs.
Called “Fraldinha” in Brazil, it is also known as “Bavette“, which is the French name for this cut.
It is carefully trimmed, cleaned and ready for you to cook and enjoy.
*Tip: When you cook it whole, make sure you always cut against the grain.
*Tip 2: It is great for stir-fries!
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