Beef Hump (“Cupim”) – kg

The Hump (Chuck Creast), or as it is called in Brazil – The “Cupim”, is present at many Brazilian BBQs, making it a very traditional piece of meat in Brazil.

It must be cooked ‘Low and Slow’. Be patient, get it right and it will simply be a one-off experience. Absolutely flavorsome!

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Our Hump comes directly from the abattoir in Queensland, where the ‘Zebu’ (Brahman) cattle are found.

Great piece of meat for “low and slow” BBQs.