Beef Short Ribs Marinated (“Costela Temperada”) 2 muscles – kg

Our Beef Short Ribs (2 muscle) is marinated with:
Ginger, Chili, Garlic, Onion, Sesame Oil, Maple Syrup, Soy Sauce & Pear Juice.

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Perfect for cooking “low and slow”. Depending on the size, 3 hours at 150 degrees Celcius should work pretty well.

Each piece has an average weight of 2.5kg, but can be cut into different sizes.

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*It does not contain Salt.