Beef Rump Cap Steak (“Picanha”)
$39.60
The underrated superstar of all Steaks!
It is carefully trimmed and carefully sliced, having the perfect thickness and perfect fat content.
Just sprinkle a little Sea Salt and cook it medium rare to medium. Absolutely flavoursome!
Each Steak has approximately 250g to 300g.
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Ready to be enjoyed.
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*Does not contain Salt.
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| Selling Unit | KG |
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