Pork Belly Rind On Scored – kg
$21.60 - GST
Pork Belly with the skin on, no bone and scored.
The recommended cooking time is 3 hours at 150 oC.
Make sure you add some salt on the skin to get that crackling happening.
*Does not contain Salt.
- Additional information
- Reviews (0)
|Selling Unit|| |
Only logged in customers who have purchased this product may leave a review.