Pork Belly Rind On Boneless – kg
Pork Belly with the skin on and no bone.
We recommend cooking it in the oven first before finishing it on the BBQ, for 3 hours at 150 degrees Celcius.
If you do not want to have the hassle of scoring the skin, have a look at our Pork Belly Scored.
And if you are looking for a Whole Pork Belly, the average weight is between 4kg to 5kg.
*Does not contain Salt.
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