Pork Belly Rind On Scored & Marinated – kg

Pork Belly with the skin on, no bone, scored and marinated with Coriander, Garlic, Ginger, Sesame Oil and a little touch of Chilli.

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The recommended cooking time is 3 hours at 150 oC.

Make sure you add some salt on the skin to get that crackling happening.

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*Does not contain Salt.